Indian potato-cauliflower dish made in an Instant Pot.

Steps

Saute whole spices

Saute until cumin seeds brown and mustard seeds pop.

• 3 T oil
• 1 t cumin seeds
• ½ t black mustard seeds

Add onions and peppers

Add and continue saute for about 6 minutes until onions begin to brown.

• 1 onion diced
• 3 serrano peppers, minced

Add garlic and ginger

Add and saute for 30 seconds.

• 2 t minced garlic
• 2 t minced ginger

Deglaze and add potatoes

Deglaze and mix.

• ¼ c water
• 1 lb potatoes, peeled, 1 inch cubes

Pressure cook potatoes

Move to Instant Pot (if sauteed elsewhere) and cook at high pressure for 3 minutes then quick-release pressure.

Add cauliflower and spices

Add florets. Sprinkle spices thereon. Cook at high pressure for 1 minute then quick-release pressure.

• 1 cauliflower, cut into florets
• 1 t paprika
• 1 t salt
• 1 t turmeric
• ½ t garam masala
• 1 t cayenne

Finish

Remove contents immediately to avoid overcooking! Garnish.

• cilantro leaves, chopped